MACALLAN TERRA WHISKY NO FURTHER A MYSTERY

Following the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a course of action that usually takes involving 4 and eight hours. Then, the barley is fermented by using a specially cultured yeast prior to being distilled twice throughout the Macallan's copper-pot stills. The copper comprising the stills acts as a cat